Hilton Worldwide Employer Reviews

A typical day at work will be setting up for events such as birthday parties and weddings. The hardest part of the job was serving the food and the easiedt part was cleaning up and breaking down the rooms.

THE GENERAL MANAGER THERE IS NO GOOD, EVERYONE ELSE THERE AROUND HIM IS GREAT!

A typical day at work began around 7am when i would arrive and would be put on a task without much description into what i should be doing however i tried my best to find out as much as possible. I learnt to work independently very well and how to work in a team in the best possible way. My co workers were very friendly and worked very well. The hardest – more...  part of my job was working under pressure at times as managers would get very stressed out due to absences in the team, these days were particularly demanding. I most enjoyed working with my team mates who i found out a lot about, i prefer to work in a large group rather than on my own and this was the perfect environment for a large team. – less

a typical day at work consists of cooking for at minimum 300+ covers per night.

A typical day required the art of juggling many different aspects. Yesterday, today, and tomorrow all required constant review. I have Over 100 sales representatives and 300 costumers a day, each with their own challenges. The number one thing I have to do is, keep all departments working in harmony, to met the daily revenue goals. Maintain up to the – more...  minute sales and marketing reports. – less

Four years of the best most reliable job ever.
Beautiful Caring Proffesional People,
I learner to work with people of all walks of life.
My co-workers, we were a big family a giant team .
I enjoyed the freedom to work all over the place to learn more about Hospitality.
Ths Noble House The Adoluphus Hotel is the greatest place to work for ever.

Great company
good salary

Fun place to work
good people

good hotels

Sharpened my time management skills. Low labor budget requires a lot of multi tasking and in position work.

I was the bartender, took care of the guest there, served drinks and full menu in there. All my Co-workers were great to work with, very good team work there. Had new management there, seems they didn't know what there were doing. Hardest part was trying to get all the liquor i needed for the bar, very low inventory took forever to get stuff in and – more...  stocked. Had alot of great regulars there, got to meet alot of people form all over the world.and made alot of good friends there. – less

A typical day was very hectic in the restaurant everything was kept at a fast pace due to the mass volume of customers on weekends.

I worked six hr days making phone calls to sell vacation packages. I learned how to be a better sales person. I loved my boss, he knew how to lead withouht micro-managing. My co-workers were fun to work with. It was hard to keep a positive attitude when you're not doing well in sales. It was a fun environment with music, laughter, and cheers when you – more...  did well! – less

A typical work day is almost like any other work day there to get the job done. I learned how the laundry system worked. Co-workers just like any other co-worker. The hardest part? there were none. I enjoyed being employed.

-Check CARE log( log with noted requests from guests)
-Check all wake-up calls
-Gather daily call around list(check other local hotel guest rate)
Pick up new wake up call sheet

-I had to learn patience and strengthen my listening skills
-Occasionally incorporated problem solving skills or new inventive ideas( for group certain group projects, or reevaluation – more...  meetings)

-Management was very effictive and consistent
-Rules were constantly enforced (tardiness was not tolerated (min. of 2 excused tardiness)
-HR was very well coordinated making sure all employees were taken care of (ex. benefits, problem solving)
-Management was also concerned with each employees well being, meetings were constructed twice a month

-The hardest part of the job was probably my willingness to fully commit even if that meant putting in extra hours, or covering for co- workers

-The most enjoyable part go the job was my bonding experience with the guest/employees. I enjoyed the easy and comfortable interaction the had day to day. There were very few negative interruptions between co-workers or guests. – less

Working at the hotel was a great experience for me, not only did I get to meet new people but I also learned a lot about the hotel industry. I started as Assistant Head Housekeeper, worked in the laundry, was learning the front desk operations and moved into the kitchen as night cook/bartender/server. A lot of responsibilities but it was worth it all.

The Hilton Boston Back Bay is a great place to work at. Have worked in several departments and gain a lot of knowledge.

Not that atypical of an organization of this size, the corporate offices are extremely siloed. Getting anything accomplished is a monumental task. The company is successful despite itself. Getting ahead is not about what you know, but who you know.

The recruiters are outstanding...for the company. They make you feel great over-promising what the roles – more...  entail. When you get on the job there is a high level of disappointment. This was confirmed by not only me, but several of my peer across multiple departments. – less

Fast paced environment, great customers and staff! I learned many things working for this company.

I enjoyed working at the Hilton as I learnt about their values and how they work as a team. I liked the staff who worked there however, i thought there was a lack of communication between the kitchen and restaurant staff.

one of the best places i've ever worked at! management is very professional and reliable! customers are easy to deal with.

excellent review. I enjoyed working with people and learning new things